Firerock Steakhouse in Las Vegas

Two Strips of Bacon or Two Sausage Links, and One Pancake

Half a Waffle or 2 Dollar Sized Pancakes, and Two Slices of Bacon or Sausage Links

House ground bison and Italian sausage layered with marinara and mozzarella cheese

Sautéed or blackened chicken in a rich garlic Alfredo sauce, tossed with fettuccine and topped with Asiago cheese

Cavatappi pasta, yellow squash, zucchini, roasted tomatoes and artichoke hearts tossed in a light pesto sauce

Fresh Maine lobster, creamy white cheddar bechamel sauce, cavatappi pasta, topped with parmesan bread crumbs

House marinara, linguini, and scratch made meatballs

Available after 4 p.m; loaded with cheddar cheese, bacon and chives $2

Available after 4 p.m.

Crisp greens topped with grilled chicken, hard-boiled eggs, diced tomatoes, diced bacon, avocado, red onion and bleu cheese crumbles. Served with bleu cheese dressing

Grilled sirloin over field greens, tossed with balsamic vinaigrette, sun-dried cherries, toasted pecans and bleu cheese crumbles

A juicy choice center cut, lean and full of flavor

Well-marbled to ensure excellent taste and tenderness

Sautéed or blackened chicken in a rich garlic Alfredo sauce, tossed with fettuccine and topped with Asiago cheese; (served with salad only)

4 jumbo fried shrimp, served with Old Bay fries and cocktail sauce

Ham, green peppers, onions, and cheese; Make it a Western, sub bacon for ham

Sausage, diced jalapenos, onions, tomatoes, pepperjack cheese, warm salsa, and sour cream

Diced bacon, diced tomato, spinach, and cream cheese, topped with fresh avocado slices

Green peppers, onions, mushrooms, tomatoes and Swiss cheese

Diced ham, bacon, sausage and cheddar jack cheese

Diced bacon, mushrooms and monterey jack cheese

3 fluffy eggs, diced ham and choice of cheese

3 Fluffy eggs, and your choice of cheddar, Swiss, pepper jack, or provolone cheese. Add any ingredients to complete your Omelet for $0.75 (each); diced ham, diced sausage, green peppers, onions, diced jalapeños, diced bacon, tomatoes, mushrooms, spinach, avocados, pork green chili

Pistachio citrus butter, crispy brussels sprouts and sweet potato puree

4 jumbo shrimp fried golden and choice of one side

Tiger prawns, scallops and crab in a spicy Diavolo sauce, tossed with fettuccine

Hand-battered Cod fried golden and served with fries, cole slaw and tartar sauce

Citrus vinaigrette, lemon and choice of one side

Tiger Prawns in a Cajun pan sauce, with stone ground grits and a tomato cilantro relish

Sautéed in a white wine lemon butter sauce with grilled tomatoes, capers and basil. Served with choice of one side

Two tails, broiled, served with drawn butter and choice of one side

Fresh Atlantic salmon roasted on a cedar plank and basted with a chipotle honey glaze. Served with choice of one side

Tempura battered and deep fried. Served with choice of one side

A crisp Belgian waffle dusted with powdered sugar and served with butter and warm syrup

A golden waffle with fresh blueberries baked inside and topped with warm blueberry compote and fresh whipped cream

2 eggs cooked to order, choice of bacon, sausage links or patties, and a golden Belgian waffle. Served with hash browns

Half chicken marinated and roasted. Served with hand cut fries

Marinated steak grilled with onions, mushrooms, red bell peppers, zucchini and pineapple. Glazed with sweet bourbon sauce and served over basmati rice

Fresh cuts of steak with mushrooms and onions in a peppercorn brandy sauce. Served with potato chive dumplings

Tempura-dipped Atlantic cod wrapped in corn tortillas with Southwest slaw, pico de gallo and a drizzle of avocado créme, served with your choice of one side

Slow roasted pork ribs basted with BBQ sauce. Served with your choice of one side

Topped with country gravy, and served with white cheddar mashed potatoes

Sautéed chicken breast, topped with a lemon Dijon cream sauce and served with white cheddar mashed potatoes and grilled asparagus

Chili glazed, served with mashed potatoes and brown gravy

Buttermilk pancakes full of blueberries, and topped with blueberry syrup

2 eggs, choice of bacon, sausage links or patties, and a short stack of buttermilk pancakes. Served with hash browns

Green peppers and onions, topped with a chicken fried steak and sausage gravy

Fire-roasted bell peppers, onions, mushrooms, broccoli and spinach, topped with Egg Beaters and diced tomatoes

Sausage, onions, green peppers and a biscuit topped with sausage gravy

Diced ham, bacon, mushrooms, green peppers, onions, and cheddar cheese, with 2 sausage links and 2 strips of bacon

Orange, Apple, Cranberry, or Tomato

Tossed in sriracha soy sauce, with bacon, sesame seeds and scallions

Shaved beef seared with onions, bell peppers, mushrooms and cheddar cheese in a crispy egg roll. Served with spicy red pepper aioli

Flour tortilla filled with grilled steak, mushrooms, sautéed onions and melted cheddar jack cheese. Served with pico de gallo, guacamole and sour cream

Poached Tiger Prawns, lemon and cocktail sauce

Slow roasted pork belly, Asian Slaw, spicy ginger soy sauce, toasted sesame seeds and scallions

Wood-fire grilled. Served with garlic Aji sauce

House-made, topped with marinara and freshly grated parmesan

Lightly battered and fried with banana peppers and red peppers, served with diablo sauce

Fried crispy and tossed in a creamy, tangy firecracker sauce

Six hand-stuffed mushrooms filled with fresh herbs, Boursin cheese and crabmeat, drizzled with a lemon butter

Guajillo braised chicken on three mini corn tortillas with cilantro, onion, cotija cheese and aji sauce

A pound of jumbo chicken wings tossed in sweet and savory whiskey sauce, served over wood-fire grilled pineapple

Two lump crab cakes with dill caper tartar sauce

Slow-roasted turkey, smoked ham, Swiss cheese and mayonnaise, piled high on a triple-deck sandwich. Lightly dipped in egg batter, fried golden, sprinkled with powdered sugar and served with raspberry dipping sauce

Tender breast of chicken, Swiss cheese, bacon, avocado, lettuce, tomato and mayo on toasted sourdough

Slow-roasted corned beef piled high on marble rye bread with sauerkraut, Swiss cheese and Thousand Island sauce

Applewood smoked bacon, tomato, avocado, iceberg lettuce and mayonnaise on ciabatta bread

Grilled chicken, chipotle mayo, melted provolone cheese and avocado on ciabatta bread

Marinated wood-grilled sirloin, chimi mayo, baby spinach and roasted red peppers on toasted baguette

Thinly-shaved Prime Rib with melted provolone cheese on a French baguette with au jus for dipping

Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado and mayonnaise on sourdough

2 eggs, 2 strips of bacon or 2 sausage links, or 1 patty, and 2 buttermilk pancakes

Served with hash browns, and toast, biscuit or pancakes

8 oz. sirloin, 2 eggs, hash browns, and toast, biscuit or pancakes

Homemade sausage gravy served over fresh baked biscuits

Choice of bacon, sausage links or patties, with 2 eggs, hash browns and toast, biscuit or pancakes

Served with sausage gravy, 2 eggs any style, hash browns, and toast, biscuit or pancakes

One fresh baked biscuit with sausage gravy, 2 eggs, and hash browns

Toasted English Muffins topped with ham and poached eggs, topped with Hollandaise sauce, served with hash browns

3 slices of hand-dipped French bread grilled golden

2 eggs, choice of bacon, sausage links or patties, and 2 slices of French toast. Served with hash browns

Fresh crab, romaine, asparagus, watermelon radish, hardboiled egg, cucumber, tomato and Louie Dressing

Crisp greens topped with grilled chicken, hard-boiled eggs, diced tomatoes, diced bacon, avocado, red onion and bleu cheese crumbles. Served with bleu cheese dressing

Jumbo shrimp served over field greens with fresh strawberries, candied walnuts and creamy goat cheese, tossed in a vanilla vinaigrette

Chopped romaine lettuce, tossed in our house-made Caesar dressing, served with a Parmesan cheese crisp and croutons

Grilled sirloin over field greens, with sun-dried cherries, toasted pecans, bleu cheese crumbles and balsamic vinaigrette.

Beets, avocado, Chevre goat cheese, toasted pecans and baby spinach tossed in green goddess dressing

1/2 price Beer-Wine-Cocktails (with purchase of entrée) Limit four drinks per person Served 11am to 10pm

Served with soup or salad, your choice of one side and fresh baked rolls. Served 4pm-10pm

1/2 off bottles of wine (with purchase of one entrée) Served 3pm-10pm

All you can drink (with purchase of breakfast or lunch) Served 8am to 2pm

white, wheat or sourdough

Served with brown sugar, pecans, raisins, and toast

Seasonal fresh fruit, served with choice of blueberry, or carrot and raisin muffin

Finished with our three cheese blend, bacon and scallions

Topped with melted provolone and Swiss cheeses

Wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes and crispy fried onions

A soft flour tortilla, refried beans, 2 eggs smothered with green chili and melted cheddar jack cheese. Served with hash browns

Monterey Jack stuffed rellenos topped with green chili, 2 eggs and melted cheddar jack cheese. Served with refried beans

2 eggs scrambled with sausage, bacon, or ham, peppers, onions, potatoes, and tomatoes. Topped with pork green chili and pepperjack cheese. Served with hash browns

"Smashed" with jalapeños and banana peppers, topped with roasted jalapeños, onion strings, creamy jalapeño mayo and melted cheddar cheese

Caramelized onion, Thousand Island dressing, and melted cheddar cheese, served on Parmesan Texas toast

Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado and mayonnaise on sourdough

Served with lettuce, tomato, onion and pickles on a toasted brioche bun

Thinly-shaved Prime Rib with melted provolone cheese on a French baguette with au jus for dipping

Slow-roasted corned beef piled high on marble rye bread with sauerkraut, Swiss cheese and Thousand Island sauce

Guajillo braised chicken on three mini corn tortillas with cilantro, onion, cotija cheese and aji sauce

Slow roasted pork belly, Asian Slaw, spicy ginger soy sauce, toasted sesame seeds and scallions

Tossed in sriracha soy sauce, with bacon, sesame seeds and scallions

House-made, topped with marinara and freshly grated parmesan

Wood-fire grilled. Served with garlic Aji sauce

Hand-stuffed mushrooms filled with fresh herbs, Boursin cheese and crabmeat, drizzled with a lemon butter

Shaved beef seared with onions, bell peppers, mushrooms and cheddar cheese in a crispy egg roll. Served with spicy red pepper aioli

A pound of jumbo chicken wings tossed in sweet and savory whiskey sauce, served over wood-fire grilled pineapple

Fried crispy and tossed in a creamy, tangy firecracker sauce

Flour tortillas filled with grilled steak, mushrooms, sautéed onions and melted cheddar jack cheese. Served with pico de gallo, guacamole and sour cream

Lightly battered and fried with banana peppers and red peppers, served with diablo sauce

Served with lettuce, tomato, onion and pickles on a toasted brioche bun

Served with applewood smoked bacon, red onion, provolone cheese, and a whiskey glaze

Pepperjack cheese, applewood smoked bacon, homemade guacamole, lettuce and tomato

Applewood smoked bacon, cheddar cheese, crispy potatoes, a fried egg and chipotle mayo

"Smashed" with jalapeños and banana peppers, topped with roasted jalapeños, onion strings, creamy jalapeño mayo and melted cheddar cheese

Served with sautéed mushrooms and melted Swiss cheese

Caramelized onion, Thousand Island dressing, and melted cheddar cheese, served on Parmesan Texas toast

A grilled black bean burger topped with Monterey Jack cheese, fresh avocado, sliced tomato and mayonnaise on a toasted brioche bun

A juicy choice center cut, lean and full of flavor

Lean and tender and grilled to perfection

Hand-cut and marinated in Cajun spices, glazed with a Creole butter

Hand-seasoned and slow roasted, served with au jus. Served daily after 4:00 pm and noon on Sunday

Juicy, bone-in and well marbled for tenderness. Ideal for Sharing

Well-marbled to ensure excellent taste and tenderness

A classic cut that is rich in flavor

Beef tenderloin, topped with crabmeat, fresh steamed asparagus and drizzled with a creamy Bernaise

Duroc pork pan-roasted in rosemary, garlic and lemon with crispy potato wedges and Italian verde sauce

Our big and hearty 1" thick-cut T-bone steak

An 8 ounce sirloin, served with your choice of soup or salad, one side item, and your choice of cheesecake or crème brulèe